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Recette | Take it slow
Crèpes légères sans gluten

Crèpes légères sans gluten

Allégeons nos crêpes avec des farines sans gluten et restons gourmands ! Ingrédients 250 g de farine de riz 4 œufs entiers 25 cl de lait de votre choix 1 pincée de sel 2 c. à soupe d’huile d’olive (pour la poêle) Préparation Fouetter tous les ingrédients, laisser...
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